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3:00 pm


July 4 @ 3:00 pm - 10:00 pm
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4:00 pm

INFUSED: red, brux, & blue

July 4 @ 4:00 pm - 10:00 pm

red, brux, and blue: an infusion that starts with our base früchte - berliner weisse - for the base beer. We then added Brettanomyces bruxellensis for the secondary fermentation. To finish it off we added strawberries and blueberries for a patriotic themed sour beer. the result: This beer resembles a cider/sour hybrid with it's mild …

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