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3:00 pm

INFUSED: wise drunk

April 11 @ 3:00 pm - 10:00 pm

wise drunk: an infusion that starts with our Weizenbock for the base beer. We then added some bourbon soaked oak inserts and cherries the result: Dark. Earthy. Smooth. With a hint of fruitiness. The Weizenbock has notes of toffee, molasses and raisins and the earthiness of the bourbon contrasts that sweetness. The oak softens up …

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