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INFUSED: spiked zythos

January 10 @ 3:00 pm - 10:00 pm

spiked zythos: an infusion that starts with our American Pale Ale for the base beer. We then add LOTS of fresh pineapple to compliment the already present tropical fruit flavors of the hops.

the result: a tropical fruit explosion on your tongue from the first taste to the very last drop. It’ll have you wondering if you should drink this with breakfast every morning because of it’s fresh fruit flavors.

What’s an infusion? We do infusions every Thursday – always starting with one of our regular beers, then adding different flavors using adjuncts like fresh fruit, spices & herbs, unique extracts, and more! Sometimes we mimic our favorite desserts, cocktails, barrel aging, fruit beers, or just experiment to see what you think of the end result! We’re not saying they’re for everyone…but if you find one that interests you be sure to get here right away because they don’t last long. We only make 5 gallons and serve it until it’s gone. Stop in for a sample, order a 5oz pour, or go for the full 12 ounces! The only restriction is we don’t sell howlers of them until Sunday – if there’s any left – and no growler sales of the infused.

If you think you’ve got a knack for flavor, let us know what you think would make for the next great infusion and we’ll take it into consideration!

Details

Date:
January 10
Time:
3:00 pm - 10:00 pm
Website:
https://www.facebook.com/events/1646641168968510/
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